French-Burgundian cuisine in Munich?

Name: Atelier Gourmet
Address: Rablstraße 37, München, 81669, DE
Telephone: +4989487220
Price range: $$$

Explore French and
Mediterranean cuisine

Since 2005 the French restaurant Atelier Gourmet in Munich / Haidhausen has been run by Raffaella Correngia and Philippe Bousquet

The Atelier Gourmet Team: Raffaella Correngia, Managing Director; Jenny Eugenia Antipina, Directrice des Sales, together with Philippe Bousquet, Chef de Cuisine, are pleased to welcome you as our guest in our restaurant.

Philippe Bousquet, Chef de Cuisine, smiling in a kitchen while proudly holding a large fresh fish with both hands, wearing gloves and a chef’s uniform.

Philippe Bousquet acquired the love of cooking at an early age from his mother, who introduced him to French-Burgundian cuisine and passed on her passion for cooking to him. At the beginning of his professional career, Philippe Bousquet repeatedly collaborated with dedicated chefs from diverse restaurants who believed in him and his abilities and supported him to become an innovative and utterly passionate chef to this day. Today, after 30 years of professional experience, Philippe Bousquet attaches, above all, great importance to constantly developing his cuisine recipes and technically and tastefully, always discovering new elements, using fresh, regional products and enriching his recipes with international influences. Philippe's voyages to distant countries, as well as, intensive exchange with friends and colleagues, are his special sources of creative inspiration.

Raffaella Correngia, Managing Director, seen smiling in a round mirror while waving. She is in a warmly decorated room with flowers in the background.

Raffaella Correngia, born in Italy, brought her 10 years of professional experience from her family business in Italy/Lombardy with her when she opened the Atelier Gourmet restaurant together with chef Philippe Bousquet in 2005. Since then, as a restaurant manager together with Mrs. Antipina, she has been a guest advisor and the good soul of the house. Raffaella Correngia and Mrs. Antipina attach particular importance to a professional and courteous service and great attention to detail. Raffaella Correngia regularly attends wine fairs and enriches the wine list of atelier Gourmet with her new discoveries.

Jenny Antipina, Directrice des Sales, sits at a beautifully set restaurant table with flowers and candles around her. She is smiling, resting her chin on her hand, and looks relaxed.

Jenny Antipina has been part of the team since 2010 as Guest Relations Manager, Restaurant Manager and Mrs. Correngia's right-hand woman. Her great passion for wine, many years of experience and her warm-heartedness make everyguest feel comfortable and cared for.

Munich insider tip
for wine connoisseurs

Our restaurant with approx. 35 seats and a small terrace is part of the culinary heart of Haidhausen, the French quarter of Munich. In a pleasant atmosphere we serve you exquisite dishes of modern French and Mediterranean cuisine with passion.

Our wine selection ranges from recommended common wines, to exceptional wines, to wines, right up to true rarities. Discover a wide variety of flavors, separately or in combination with a matching dish. As gourmets, we see the enjoyment of wine as an important part of food culture and are always happy to present you with the right selection. The joy of enjoyment and authenticity - that's what we share with you.